Acorn flour cake2/29/2024 When the bread is evenly browned, remove the board from the coals and ease the bread off.Ħ. ![]() The dough will need around 6 – 7 minutes cooking time, so rotate the board after 3 – 4 minutes so that both sides cook reasonably uniformly.ĥ. Lean or prop the board close enough to the coals to cook the fire bread. This will enable it to cook more easily.Ĥ. Press the dough onto the board in a thin, even layer. The paste needs to be gluey enough to cling to the board while cooking.ģ. Mix the flour, salt and water together in a bowl or plastic bag, adding the water gradually to make a stiff but sticky mass. This is when you need to cook your bread – don’t wait for the coals to cool further.Ģ. Wait for the flames in your fire pit to cease and for the coals to become covered in a layer of white ash. Related: Pioneer Recipes That Survived The California Trail You’ll need:ġ. Mixing up a flour paste and smearing it onto the wood is perfect food prep for even the youngest fingers! ![]() This is a great one to try with supervised kids. Essentially a paste of bread and water, the cooking method infuses a smoky depth that makes it both satisfying and tasty to eat. They would be issued with their flour ration and have to use their wits and skills to turn it into something palatable.Īsh cakes are arguably more than palatable – made properly, they can be positively pleasant to eat. However, soldiers two hundred years ago didn’t have the means to keep their food fresh on the long journeys they faced. They say that soldiers march on their stomachs.
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